Alaska King Salmon Poki!
Here is how you do it: Cut 1lb raw king salmon fillet into 1/2 -3/4 inch square chunks. Make a brine of soy sauce, sesame oil, hot sauce, minced green onion, minced garlic. Mix brine with raw salmon and let sit for 1 hour before serving. Use enough brine (not too much) where all pieces of salmon are coated evenly.
Enjoy this tasty dish while you share with your friends!
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